Food Network

They don’t call her thee “Delicious Miss Brown” for nothing. Food Network star and chef Kardea Brown knows how to whip up delectable dishes, doing so while honoring the Gullah/Geechee heritage she proudly grew up with in Charleston, South Carolina. And while the chef and her family whip up all sorts of mouthwatering meals throughout the year (she recently gave us some fantastic Lowcountry-inspired twists on Thanksgiving and Christmas favorites), they have a serious menu in mind for Easter.

To celebrate the resurrection of Jesus (it’s not about bunnies, y’all) through food, the TV personality has shared her go-to “After Church” dishes to bring to your dining table on Sunday. It includes savory specialties, like Southern collard greens, as well as sweets like Charleston Chewy brownies, and coastal classics like macaroni salad with grilled shrimp. Make one thing or go for the gusto and make them all. Either way, you can’t lose with Miss Brown’s delicious offerings.

TOPICS: Chef Kardea Brown easter food and drinks Gullah-Geechee